Bar & Restaurant
The Abamar Restaurant proposes an extensive culinary choice including Sardinian specialities carefully prepared by our in-house chef.
The local culinary culture
Terrace Restaurant
Choose to savour some of our tasty dishes in the hotel’s restaurant seating 300 guests, or alternativelydine out at the romantic terrace overlooking the sea and pool.
After a day on the beach, why not sip aperitifs or cocktails in either of our two bars, one located in the lounge and the other, the lunch bar, on the beach
Lunch or evening à la carte menu in the restaurant. The half board option includes a breakfast buffet and waiter-service supper.
